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Vido Dcran Vibrant Linaire

Jan 13, 2021 Drain excess water from gelatin sheets. Add gelatin and sweetened condensed milk to boiling sugar mixture. Place chopped white chocolate in large bowl. Pour warm mixture over white chocolate. Let sit for 2 minutes. Carefully blend with immersion blender until chocolate and dragon fruit are smooth. Cool to 90 F. For Passion Fruit Sauce

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